Beer Myths Debunked
As beer remains to build up market share regionally, nationally and internationally, beer drinkers are progressively becoming more and more knowledgeable. This is a great thing because it lifts the beer stores across the industry. Origin of beer was ages ago, and while most of us relish it for all of its crafts and taste, it is also often misinterpreted. Beer myths seem to be moving rampant around the beer-loving society. Here we have determined to get to the base of the most ignominious beer myths around to date. Beer is best served as cold as possible The all-time famous marketing tag line of beer is chilled mugs and bottles with ice splashing down the sides. This looks appealing in an ad, but severe cold actually freezes out the flavour of the beer. It will change the aromatics when you serve a too cold beer in the beer store. Craft beer gives plenty of unique flavours such as pepper, florals, citrus, raisin, bread, chocolate, grass, pine, toffee, banana, biscuit, earth,...