Beer Myths Debunked
As beer remains to build up market share regionally, nationally and internationally, beer drinkers are progressively becoming more and more knowledgeable. This is a great thing because it lifts the beer stores across the industry. Origin of beer was ages ago, and while most of us relish it for all of its crafts and taste, it is also often misinterpreted. Beer myths seem to be moving rampant around the beer-loving society.
Here we have determined to get to the base of the most ignominious beer myths around to date.
Beer is best served as cold as possible
The all-time famous marketing tag line of beer is chilled mugs and bottles with ice splashing down the sides. This looks appealing in an ad, but severe cold actually freezes out the flavour of the beer. It will change the aromatics when you serve a too cold beer in the beer store.
Craft beer gives plenty of unique flavours such as pepper, florals, citrus, raisin, bread, chocolate, grass, pine, toffee, banana, biscuit, earth, nuts, coffee, cloves, tropical fruit, etc. To serve it with the full essence, you should hold your beer mug for a couple of minutes after pouring.
Beer Belly
While it is not true that beer helps you to lose your weight, we do believe that it has received an unfair stigma for being the prime factor in weight gain. It is sure that you will probably gain weight,if you drink too much beer. But it does not make you build up more weight than any other beverage of the same calories. So go to an excellent beer store and enjoy that best beer with your dinner.
Beer Prevents Cancer
Many chemicals in beer have revealed the ability to prevent or even be used to treat cancer, but the research has not reached anywhere. One sort of bitter acid, lupulone, decimated tumours in rats with colon cancer who use up it in the drinking water, as per the studies held in Carcinogenesis. Another ingredient in beer, Xanthohumol, also looks helpful.
Studies show that xanthohumol can stop abnormal cell growth and restrict DNA damage in rats bared to cancer-causing chemicals. The scientists say xanthohumol is expected to be useful for humans too since its cancer-fighting powers were observed at comparatively low doses—proportionate to what people would get with limited beer consumption.
All Beer is Basically the Same
One of the common myths in our society about beer is that 'basically all the beer is the same'. But there is an inconceivable diversity of flavours in beer. Flavours and taste vary from sweet, to bitter, to sour. Beer can have practically no alcohol content whatsoever, or you can get a stronger beer than wine. It can be soft and rejuvenating, or thick, dark, and bold. So before saying beer is having an identical taste, head to your local beer store and try out different types of beer.
Beer Should Be Drunk Straight from the Bottle
If you gulp your beer straight from the beer bottle, we have some information for you- this is only a myth. It is better to pour the beer into a mug to get the best amount of flavour and aroma. Pouring your beer into a mug enhances its aroma and taste as well. Also, you can sidestep that stringent, metallic taste from the spot at which the cap tapped the bottle, too.
Here we have debunked some notable myths about beer, you can move forward and spread the truth. Utilise this new information to impress your colleagues, explore the more new beers in the world and enjoy maximum when you order your favourite brews from beer stores.
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