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5 Things You Didn't Know About Smirnoff

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There are many things you know about Smirnoff , maybe because it is common (that kind of happens when you have the best selling vodka brand around the globe). But as is possibly the case with vodka normally, you may don’t know everything about Smirnoff. But Smirnoff’s got a quite attractive and amazing history. Before you go to the bottle store and pick up a Smirnoff Peach, read up on the stuff. You might appreciate it a little more—and knock it back slowly. It’s the Favourite Drink of James Bond Look back to Sean Connery handing over a “Martini, shaken not stirred” made with Smirnoff? James Bond and Smirnoff have a connection for more than five decades. This interesting moment in the film reformed the way martini drinkers made their cocktails, changing from the conventional gin to a vodka-based drink and catching on to the vodka martini the world over. It’s Made in America, And Has Been for More Than Eighty Years In 1933, a person named Rudolph Kunett took the US rights to Smirnoff an...
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4 Benefits Point of Sale Systems in Nearby Bottle Shops.

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With nearly 3000 bottle shops across Australia., bottle shop owners are continually confronted with discovering new means to stay ahead of the game. This can be as smooth as shifting to a point of sale system in place of an aged and cumbersome cash register. Employing a POS system in your bottle shop will not only open up opportunities for spawning client loyalty, but it can bolster the overall management of your bottle shop business. Here we are mentioning four biggest perks that a POS system can bring to your bottle shop business: Easy Transactions With a user-friendly POS system, bottle shop owners and administrators can easily enter pricing based on single, multi-pack, or cases to automatically ring up the client’s purchase without executing the pricings manually. This also supports operators to automatically add discounts or coupons based on bottles sold or the list of items. For non-scannable items, customers can set up fast, preset pick keys to ring up familiar items. Staff Sch...
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Beer Myths Debunked

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As beer remains to build up market share regionally, nationally and internationally, beer drinkers are progressively becoming more and more knowledgeable. This is a great thing because it lifts the beer stores across the industry. Origin of beer was ages ago, and while most of us relish it for all of its crafts and taste, it is also often misinterpreted. Beer myths seem to be moving rampant around the beer-loving society. Here we have determined to get to the base of the most ignominious beer myths around to date.  Beer is best served as cold as possible The all-time famous marketing tag line of beer is chilled mugs and bottles with ice splashing down the sides. This looks appealing in an ad, but severe cold actually freezes out the flavour of the beer. It will change the aromatics when you serve a too cold beer in the beer store.   Craft beer gives plenty of unique flavours such as pepper, florals, citrus, raisin, bread, chocolate, grass, pine, toffee, banana, biscuit, earth,...
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